If you own a commercial kitchen, you most likely handle perishable commodities. Having the right refrigeration equipment is thus crucial in preventing your food products from going bad. Here's what you need to be aware of when it comes to commercial refrigeration units.
Your Needs and Requirements
The first and most important thing to do is evaluate your requirements or needs. They include things like the particular products you might be handling and the different temperatures required to preserve them, as well as the expected number of customers, the number of food products you need to store, etc.
Identifying such factors is essential because it helps you make the correct choice when it comes to the specifications or types of refrigeration systems.
Type and Size of the Refrigeration Unit
Once you figure out what your needs are, you will be in a position to determine the type and size of the refrigeration unit to get. In some cases, you might even require more than one unit; for example, when you need refrigeration units of different sizes and types to accommodate different product storage requirements. You might find that some products cannot be stored together because they can contaminate each other; such products need to be stored separately.
Energy Saving Refrigeration Units
Refrigeration units require a lot of energy to be able to cool your food products. Ensure you look for an energy-saving or energy-efficient mark on them, which is usually a star and the name "Energy Star". It is usually an indication that the refrigeration unit is manufactured in a way that helps save energy.
You might also be advised to avoid opening your refrigerator door frequently or leaving it open. This helps you save on energy and also prevents your refrigeration unit from getting damaged. To achieve this, you may be expected to come up with a schedule of when you should take out the food products needed for that particular day, meaning the refrigeration unit should not be opened at other times of that day.
Of course, you do not want to invest in a poor quality refrigeration unit. Get one with a warranty and find out what the warranty covers; a longer warranty period is an indication of high-quality equipment. Also, you need to ask what happens if the refrigeration unit malfunctions within the warranty period. You don't want your food products to go bad because it would mean losses for you. The refrigeration equipment supplier should be able to send a refrigeration unit technician within the shortest time possible to help remedy any problem with your commercial kitchen equipment.